Monsanto’s Roundup. Enough to Make You Sick.

Monsanto used to manufacture DDT (until it was banned in 1972 after 20 years on the market). Then Monsanto started manufacturing Roundup in 1974. Roundup is Glyphosate. Glyphosate is a poison. Glyphosate is sprayed on crops to kill weeds.

Monsanto has now genetically-engineered Glyphosate into the DNA of seeds that grow the food we eat (GMOs).

Not Salad DressingIf you want to know how this is affecting your health, please read the following article I have re-posted by Alexis Baden-Mayer at the Organic Consumers Association.

Monsanto invented the herbicide glyphosate and brought it to market under the trade name Roundup in 1974, after DDT was banned. But it wasn’t until the late 1990s that the use of Roundup surged, thanks to Monsanto’s ingenious marketing strategy. The strategy? Genetically engineer seeds to grow food crops that could tolerate high doses of Roundup. With the introduction of these new GE seeds, farmers could now easily control weeds on their corn, soy, cotton, canola, sugar beets and alfalfa crops–crops that thrived while the weeds around them were wiped out by Roundup.

Eager to sell more of its flagship herbicide, Monsanto also encouraged farmers to use Roundup as a dessicant, to dry out all of their crops so they could harvest them faster. So Roundup is now routinely sprayed directly on a host of non-GMO crops, including wheat, barley, oats, canola, flax, peas, lentils, soybeans, dry beans and sugar cane.
Between 1996 – 2011, the widespread use of Roundup Ready GMO crops increased herbicide use in the U.S. by 527 million pounds—even though Monsanto claimed its GMO crops would reduce pesticide and herbicide use.

Monsanto has falsified data on Roundup’s safety, and marketed it to parks departments and consumers as “environmentally friendly” and “biodegradable,” to encourage its use it on roadsides, playgrounds, golf courses, schoolyards, lawns and home gardens. A French court ruled those marketing claims amounted to false advertising.

In the nearly 20 years of intensifying exposure, scientists have been documenting the health consequences of Roundup and glyphosate in our food, in the water we drink, in the air we breathe and where our children play.

They’ve found that people who are sick have higher levels of glyphosate in their bodies than healthy people.

They’ve also found the following health problems which they attribute to exposure to Roundup and/or glyphosate:

ADHD: In farming communities, there’s a strong correlation between Roundup exposure and attention deficit disorder (ADHD), likely due to glyphosate’s capacity to disrupt thyroid hormone functions.

Alzheimer’s disease: In the lab, Roundup causes the same type of oxidative stress and neural cell death observed in Alzheimer’s disease. And it affects CaMKII, an enzyme whose dysregulation has also been linked to the disease.

Anencephaly (birth defect): An investigation into neural tube defects among babies born to women living within 1,000 meters of pesticide applications showed an association for glyphosate with anencephaly, the absence of a major portion of the brain, skull and scalp that forms during embryonic development.

Autism: Glyphosate has a number of known biological effects that align with the known pathologies associated with autism. One of these parallels is the gut dysbiosis observed in autistic children and the toxicity of glyphosate to beneficial bacteria that suppress pathogenic bacteria, along with pathogenic bacteria’s high resistance to glyphosate. In addition, glyphosate’s capacity to promote aluminum accumulation in the brain may make it the principal cause of autism in the U.S.

Birth defects: Roundup and glyphosate can disrupt the Vitamin A (retinoic acid) signaling pathway, which is crucial for normal fetal development. The babies of women living within one kilometer of fields sprayed with glyphosate were more than twice as likely to have birth defects according to a study from Paraguay. Congenital defects quadrupled in the decade after Roundup Ready crops arrived in Chaco, a province in Argentina where glyphosate is used roughly eight to ten times more per acre than in the U.S. A study of one farming family in the U.S. documented elevated levels of glyphosate and birth defects in the children, including an imperforate anus, growth hormone deficiency, hypospadias (an abnormally placed urinary hole), a heart defect and a micro penis.

Brain cancer: In a study of children with brain cancer compared with healthy children, researchers found that if either parent had been exposed to Roundup during the two years before the child’s birth, the chances of the child developing brain cancer doubled.
Breast cancer: Glyphosate induces human breast cancer cells growth via estrogen receptors. The only long-term animal study of glyphosate exposure produced rats with mammary tumors and shortened life-spans.

Cancer: House-to-house surveys of 65,000 people in farming communities in Argentina where Roundup is used, known there as the fumigated towns, found cancer rates two to four times higher than the national average, with increases in breast, prostate and lung cancers. In a comparison of two villages, in the one where Roundup was sprayed, 31 percent of residents had a family member with cancer, while only 3 percent of residents in a ranching village without spraying had one. The high cancer rates among people exposed to Roundup likely stem from glyphosate’s known capacity to induce DNA damage, which has been demonstrated in numerous lab tests.

Celiac disease and gluten intolerance: Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. There are parallels between the characteristics of celiac disease and the known effects of glyphosate. These include imbalances in gut bacteria, impairment in enzymes involved with detoxifying environmental toxins, mineral deficiencies and amino acid depletion.

Chronic kidney disease: Increases in the use of glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America, Sri Lanka and India. Scientists have concluded, “Although glyphosate alone does not cause an epidemic of chronic kidney disease, it seems to have acquired the ability to destroy the renal tissues of thousands of farmers when it forms complexes with [hard water] and nephrotoxic metals.”

Colitis: The toxicity of glyphosate to beneficial bacteria that suppress clostridia, along with clostridia’s high resistance to glyphosate, could be a significant predisposing factor in the overgrowth of clostridia. Overgrowth of clostridia, specifically C. difficile, is a well-established causal factor in colitis.

Depression: Glyphosate disrupts chemical processes that impact the production of serotonin, an important neurotransmitter that regulates mood, appetite and sleep. Serotonin impairment has been linked to depression.

Diabetes: Low levels of testosterone are a risk factor for Type 2 diabetes. Rats fed environmentally relevant doses of Roundup over a period of 30 days spanning the onset of puberty had reduced testosterone production sufficient to alter testicular cell morphology and to delay the onset of puberty.

Heart disease: Glyphosate can disrupt the body’s enzymes, causing lysosomal dysfunction, a major factor in cardiovascular disease and heart failure.
Hypothyroidism: House-to-house surveys of 65,000 people in farming communities in Argentina where Roundup is used, known there as the fumigated towns, found higher rates of hypothyroidism.

Inflammatory Bowl Disease (“Leaky Gut Syndrome”): Glyphosate can induce severe tryptophan deficiency, which can lead to an extreme inflammatory bowel disease that severely impairs the ability to absorb nutrients through the gut, due to inflammation, bleeding and diarrhea.

Liver disease: Very low doses of Roundup can disrupt human liver cell function, according to a 2009 study published in Toxicology.

Lou Gehrig’s Disease (ALS): Sulfate deficiency in the brain has been associated with Amyotrophic Lateral Sclerosis (ALS). Glyphosate disrupts sulfate transport from the gut to the liver, and may lead over time to severe sulfate deficiency throughout all the tissues, including the brain.Multiple Sclerosis (MS): An increased incidence of inflammatory bowel disease (IBS) has been found in association with MS. Glyphosate may be a causal factor. The hypothesis is that glyphosate-induced IBS causes gut bacteria to leak into the vasculature, triggering an immune reaction and consequently an autoimmune disorder resulting in destruction of the myelin sheath.

Non-Hodgkin lymphoma: A systematic review and a series of meta-analyses of nearly three decades worth of epidemiologic research on the relationship between non-Hodgkin lymphoma (NHL) and occupational exposure to agricultural pesticides found that B cell lymphoma was positively associated with glyphosate.

Parkinson’s disease: The brain-damaging effects of herbicides have been recognized as the main environmental factor associated with neurodegenerative disorders, including Parkinson’s disease. The onset of Parkinson’s following exposure to glyphosate has been well documented and lab studies show that glyphosate induces the cell death characteristic of the disease.

Pregnancy problems (infertility, miscarriages, stillbirths): Glyphosate is toxic to human placental cells, which, scientists say, explains the pregnancy problems of agricultural workers exposed to the herbicide.

Obesity: An experiment involving the transfer of a strain of endotoxin-producing bacteria from the gut of an obese human to the guts of mice caused the mice to become obese. Since glyphosate induces a shift in gut bacteria towards endotoxin-producers, glyphosate exposure may contribute to obesity in this way.

Reproductive problems: Studies of laboratory animals have found that male rats exposed to high levels of glyphosate, either during prenatal or pubertal development, suffer from reproductive problems, including delayed puberty, decreased sperm production, and decreased testosterone production.

Respiratory illnesses: House-to-house surveys of 65,000 people in farming communities in Argentina where Roundup is used, known there as the fumigated towns, found higher rates of chronic respiratory illnesses.

Would you knowingly take a tablespoon of Monsanto’s Roundup poison with every meal? I would hope not.  However, you are probably eating those foods that have been genetically-engineered to include Roundup poison and have also been topically treated with Roundup poison as well. If you are eating the following GMO food products, and/or food products with these as an ingredient (GMO), then you are getting your daily dose of Roundup poison…

In case you aren’t sure which products are GMO, below is a list of the top Genetically Modified and Genetically Engineered Foods by Monsanto.

Top 10 GMOs

10 Problems with Genetically Modified Foods (GMO)

10 Problems with Genetically Modified FoodsDo you really want to eat GENETICALLY MODIFIED FOODS (FrankenFood) without having any long-term research done on how this is going to impact your body someday? After all, a GMO food is foreign and unknown to your body, which doesn’t know what to do with it, so it just stores it up.

Do you really want to eat GENETICALLY MODIFIED FOODS that have had it’s DNA  genetically altered to include TOXIC PESTICIDES, INSECTICIDES and AGENT ORANGE?

What can we do?

  • We can educate ourselves and others about GMO
  • We can help get laws passed to require labeling of GMO foods
  • We can boycott GMO food producers and resellers
  • We can buy/support more Organic food providers

If we will all do this, the production of organic foods will increase, the cost will come down, and the giant BioTech companies (Monsanto) that are taking control of our food supply will suffer because there is an educated and knowledgeable population that doesn’t want their damn GENETICALLY MODIFIED AND TOXIC FOODS.

MEDICAL CORNER … America’s health ranking!

Outstanding information that every living person in the U.S. should read…

It Is What It Is

~~February 25, 2014~~


~~New Health Rankings: Of 17 Nations, U.S. Is Dead Last~~

Americans are sick and getting sicker. Researchers were surprised to find a “strikingly consistent and pervasive” pattern of poorer health at all stages of life, from infancy to childhood to adolescence to young adulthood to middle and old age.

Compared to people in other developed nations, Americans endure some of the worst rates of heart disease, lung disease, obesity, and diabetes.

What do Americans have in common?

Could it be that 80% of the food we eat has been polluted with genetically modified organisms that have foreign genes forced into their DNA to allow them to withstand heavy dousing with toxic herbicides? Or perhaps it is the fact that much of our so called “food” is actually an EPA registered pesticide?

We’re dying to know!


Without a label, there is no traceability, no accountability and no liability. 

View original post 404 more words

GMO Corn = FrankenCorn

What could possibly go wrong eating unnatural, Genetically Modified corn with Monsanto’s Roundup herbicide poison genetically spliced into the corn?

Do you think it might kill off all the good bacteria and gut flora we have in our digestive system that helps us stay healthy???  Not to mention that our body is not going to recognize this “unnatural food”, so it won’t know what to do with it, so our body will store it away until it figures it out.  Yep, store that Roundup in our bodies. That sounds healthy!

Hmmmm… No thanks, I think I will pass on the FrankenCorn.

FrankenCorn-Christopher Michael[ Image Credit: ]

Monsanto’s GMO Bt Corn – Egyptian Study Proves It’s Dangerous

GMO fed to rats in EgyptIndependent Egyptian scientists have found that Monsanto’s GMO Bt toxic corn is NOT substantially equivalent to its NON GMO parent. While Monsanto claims there is no evidence of toxicity in their voluntary safety assessments, these independent scientists will tell you otherwise. By the 91st day of their studies, they found evidence of kidney, liver & intestinal toxicity, as well as male infertility. Time to face the music, Monsanto! BOYCOTT GMOs!

[Source: ]

MEDICAL CORNER … The amazing human body!!

Our body is truly amazing…

It Is What It Is


Interesting medical facts …….. Our wondrous body!!

Our heart beats around 100,000 times every day


Our blood is on a 60,000 mile journey


Our eyes can distinguish up to 1 million color surfaces and take in more information that the largest telescope known to man.


Our lungs inhale over two million liters of air every day, without even thinking.

They are large enough to cover a tennis court.


Our hearing is so senstive, it can distinguish between hundred of thousands of different sounds.


Our sense of touch is more refined than any device ever created.


Our brain is more complex than the most powerful computer and has over 100 billion nerve cells.


When we touch something, we send a message to our brain at 124mph.


We produce 100 billion red cells every day.


We have over 600 muscles.


We exercise at least 30 muscles when we smile.


We are…

View original post 366 more words

GMO OMG: Is This The End Of Real Food?

GMO OMGWhen people first hear about just the basic facts concerning Genetically Modified Organisms (GMOs or Genetically Engineered Foods) – the DNA of seeds altered with genes from other organisms like bacteria so food crops can withstand herbicides that will kill all other plants, patented by giant chemical companies and found in 80% of processed foods – the standard response is “Oh, my God.” For some, it’s just an exclamation, but for others, I imagine, it’s the beginnings of a prayer. There’s a mixture of horror and disbelief, as if finding out we’re living inside a very strange sci-fi novel. Beyond that, it’s the sting of humiliation from being ignorant about something so big, mixed with the anger that comes from feeling like you’ve been duped.

Even without understanding what a GMO is or why it matters, most of us believe as citizens of a supposedly free and democratic society that we have the right to know if GMOs are in the food we eat. The fact we don’t know, and that our right to know has been taken away by corporate greed and government collusion, should upset and mobilize people. When all the food and seed and water and air is owned and patented by giant multinational corporations, will we even protest? Do we have the wakefulness and willpower to take that first step and stand up for this basic right?

That central question is why a tiny story from Haiti impacted me so deeply and inspired me to make a film about this hidden takeover of our food and the world’s seeds. Months after the horrific earthquake that leveled Port-au-Prince, ten thousand rural farmers marched in the streets against Monsanto. In the midst of their hardships, these farmers rejected seeds donated to Haiti by the giant agrochemical company, crying out “Down with Monsanto!” They symbolically burned Monsanto’s seeds which represented slavery, debt and the extinction of their own seeds and way of life. They stood unified in their fight for food sovereignty and native seeds as a common inheritance of all humanity.

I kept asking myself “What do they know that we don’t?” Having long suffered, they possess courage and conviction that we have never even begun to arouse in ourselves. We haven’t known that we needed this courage or conviction because most of us didn’t even realize there was a fight on our hands for the future of food, our right to choose and the health of the environment and our families.

After a long drive north from the ruins and tent cities of Port-au-Prince into the treeless mountains, and then hours further to Hinche and Papaye, I remember my very first conversation with Chavannes Jean Baptist, the leader of the Peasant Movement of Papaye (MPP). He began with a big smile on his face, saying “The objective of Monsanto is to make money. The objective of Monsanto is not the quality of food that people are eating. Monsanto’s objective is not to protect life. It’s not to protect the environment.”

Chavannes’ smile then disappeared, replaced with passion and urgency: “When people like me say these types of seeds are poisonous, when I say these seeds are destroying the life of the land and destroying the people, that’s when I attack the interest of Monsanto.”

He cut to the heart of the issue, and it was right there in the open for everyone to see. The agrochemical industry spews lies just like the lead and tobacco industries did before them; and we believe them until the truth finally bursts forth, usually from the work of brave scientists, researchers, professors and activists who risk their careers and reputations to go against the status quo.

Monsanto says they’re all about farmers, and yet the company has sued hundreds in court and bullied thousands with its mass of lawyers and private investigators. The biotech industry says we need GMOs for higher yield, and we need that higher yield to feed the world, but, for anyone paying attention, that is the furthest thing from the truth. The facts on the ground show that GMOs don’t actually increase yields, and thirty years of peer-reviewed research from the Rodale Farming Systems trial shows that organic farming can match their yields and do even better in times of flood and drought … all without toxic chemicals, synthetic fertilizers and patents. We also know that the wealthiest countries waste almost half of the food they produce, meaning that the world produces enough food to feed nearly fourteen billion people right now. And it’s no secret that most GMOs go into making the worst food on the planet, devoid of the nutrients we need for real health, or into ethanol production – not into feeding the poor. But they tell the lie so well, exploiting the poor to prey on our emotions, that most of us believe it without looking beyond their slick thirty-second advertisements.

Are we surprised that the industry is lying to us? A giant corporation only focused on profit and securing markets for further growth is almost beholden to itself and its shareholders to lie if lying means profit. I don’t want to become a jaded, pessimistic person, always thinking the worst, but I also don’t want to be a fool either. And not being a fool in the current climate of “corporatocracy” means assuming that giant corporations monopolizing the market are probably lying to us and abusing power. That isn’t being cynical; it’s just common sense.

Chavannes wasn’t deceived by the promises of increased yield and profit, miracle seeds and wonder chemicals. He knew, as we all know, that these companies aren’t asking themselves “What’s good for this society, for people’s health, for the earth?” No, the questions they are asking are “What will increase profit? How can we produce more in a shorter amount of time, eliminate competition, ensure repeat customers and make more money?”

GMO OMG2The new reality of the world is that giant chemical companies are feeding us and our families. And those questions of profit and growth are the ones they’re paying attention to, not the ones concerning you or your family or this land we all share and live on.

Maybe corporate greed and corruption aren’t enough to deter people from a cheap hamburger because, well, there will always be selfish monsters abusing power, but we still have to eat, right? Perhaps the death of the family farmer under the current paradigm of big industry and corporate consolidation within the food system doesn’t really hit home enough to make a change?

But I would hope that the potential health risks would at least cause parents to stop feeding their children GMOs until all the data is in. Long-term, independent studies show damage to rat livers and kidneys when fed an exclusive GMO grain diet, and new findings link Monsanto’s “Roundup” weed killer to Parkinson’s disease and cancer.

With peer-reviewed, independent studies coming out with real results that contradict the industry’s short-term studies, it seems safe to say that all is not well with this genetically altered food. Should we really allow ourselves to be a part of this experiment? And even if you’re willing to take the risk, do you have the right to subject your fellow citizens or children to it?

How can we live without destroying the sources of our life? – Wendell Berry

Once you know about GMOs, it is not an issue you can stay on the fence about, because you eat every single day. There’s no way out, because what you eat shapes the world around us. What you eat makes you a participant in a larger system, one that interacts with the planet, whether you like it or not.

In his book, The Unsettling of America, Wendell Berry writes “In order to understand our own time and predicament and the work that is to be done, we would do well to shift the terms and say that we are divided between exploitation and nurture.”

That is the real divide in our food system, in energy, in consumerism and in our relationships with one another. If you choose to ignore GMOs and the giant corporations taking over our food because it’s overwhelming or you like the convenience and affordability of their products, then you’ve chosen to participate in the system of exploitation.

Those of us who do not live on and from the land, must stand in solidarity with farmers here and around the world who choose the way of nurture – understanding the interconnectedness of all life and embracing a way of living that regenerates soil, seed and life, so we have something to pass on to our children.

If you choose to be a “nurturer” rather than an “exploiter,” then there are simple, powerful, practical ways to live out that philosophy. First, vote with your fork; second, demand labeling for GMOs and stand up for your right to know; and, third, participate in our democracy and help promote fair food and farm policies, creating the systemic changes necessary for true sustainability.

On a personal level, which collectively can grow into national significance and create real change, you can vote with your fork. Don’t buy GMOs or any products that come from the biotech or agrochemical industry. Buy organic, local, seasonal food. Shop at farmers’ markets and join a Community Supported Agriculture program (CSA). It will be tough making the transition, and it will cost more, but this is something you can start doing today.

To make this first step achievable, we have to fight for the labeling of GMOs, and that fight is happening in states across the country right now. The biggest push happened in the fall of 2012 with California’s Proposition 37. Over six million people voted for their right to know, but the pesticide and junk food industry (companies like Pepsi, Coca-Cola, Dupont and Monsanto) spent over a million dollars a day on deceptive ads in the last month to narrowly defeat the proposition. However, no one in the movement saw it as a defeat. They had exposed the industry’s fear of labeling and willingness to spend millions to keep us in the dark, and they raised consciousness across the nation, paving the way for labeling efforts around the country. Connecticut and Maine have already enacted mandatory GMO labeling, as long as other major New England states do so, and Washington state’s I-522 ballot initiative is the battle that promises to blow this issue wide open this year.

In November, the people of Washington will vote for their right to know, but they will be voting for all of us, and thus all of us should sign up, donate and volunteer. A victory in Washington, close on the heels of victories in Connecticut and Maine, will force “Big Food” to accept that labeling GMOs at the national level is inevitable and cut a deal with regulators (the FDA in this case), as happened in Europe a decade ago.

GMO3If we can’t stand up against these companies and raise our voices for ourselves and our children, then we may truly be lost. But I don’t believe we have lost our capacity for outrage just yet. I believe once people know, once the darkness has been chased away by flickers turning into bonfires of light, people will act. Indeed that is what’s happening right now, in big and small ways, and it’s just a matter of time before the almost imperceptible swell deep in the ocean moves closer to shore, picks up speed, rises into a great wave and pounds us. Watch out Monsanto and Dow and Dupont and CEO Hugh Grant, and Secretary of Agriculture Tom Vilsack and President Obama and the FDA, and all you colluders in industry lies, big money and injustice. Watch out, because the crashing wave is coming soon – and we won’t stop until our basic freedoms to choose and know what we are eating are fully restored.

Beyond voting with our forks and the immediate fight for GMO labeling, I agree with Wenonah Hauter, author of Foodopoly and Executive Director of Food & Water Watch, that the next step is politicizing the growing numbers of people joining the movement for real food, who are voting with their dollars, and organizing direct relationships between farmers and eaters. She writes, “Creating a just society where everyone can enjoy healthy food produced by thriving family farmers using organic practices can only be realized by making fundamental structural changes to society and to farm and food policies.”

I feel hope every time I see my son, Finn, with his seed collection, showing his awe and wonder at the world around him. I feel hope when I realize that we don’t have to keep doing what we’re doing, exploiting the earth for profit and applying the industrialized model to how we grow our food. I feel hope when I see the power of the Earth to regenerate itself and heal the damage we have done, if only we will stop our plundering and let it heal. And seeds give me hope as well – every one a tiny miracle and promise of life.

[ Re-Posted from For A Better World, Issue 7 Fall 2013, ]

Contributing Writer: Jeremy Siefert

Monsanto SmallThis is so important for everyone to know, understand, and get involved. We cannot have chemical companies like Monsanto (MonSatan) controlling our food supply. Period. Monsanto (MonSatan) has Congre$$ and the EPA in their back pockets, so they aren’t going to help us. If we can’t stop them, then we at least should have the right to know which foods are GMO and labeled as such.