Americans are being force-fed GMO’s without their knowledge or consent. On average, Americans consume more than their weight in GMOs each year – 193 pounds of GMOs per person.
According to the Grocery Manufacturing Association, an estimated 75-80% of processed food in the U.S. contains genetically engineered foods.
Do you want to know if the food you are buying, eating and feeding to your children has been genetically engineered? If so, you are not alone. According to a poll by Thompson Reuters, 93% of Americans believe genetically engineered foods should be labeled.
The right to know and the freedom to choose are at the core of our consumer rights as Americans. These GMO’s may contain toxic chemicals, allergens and other potential health risks that are not present in foods that are not genetically engineered.
The biotech food industry is making tremendous profits, but their business models are based on keeping Americans in the dark about what they’re really eating. By requiring food to be labeled if it contains genetically engineered foods we also give the consumer the ability to make their own decision.
Requiring labeling of genetically engineered foods and food ingredients will also prohibit genetically modified foods from being advertised as “natural.”
The Food and Drug Administration (FDA) does not require safety assessments of GMO foods and does not review all GMO products hitting the market. FDA guidelines are entirely voluntary and the patent holders themselves determine whether their products “warrant analytical or toxicological tests.”
Almost all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit. Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.
Over 60 countries require labels on GMOs, and many of these also have severe restrictions or bans against GMO food production or sale. We deserve the same level of protection and information as citizens in other nations around the world.
Countries with mandatory labeling include:
- New Zealand
- and all of the countries in the European Union.
Some of the countries with severe restrictions or bans against GMO food production or sale include:
The U.S. and Canada are two of the only developed nations in the world without GMO labeling. If GMO food is labeled or banned in all these countries around the world, WHY NOT AMERICA?
Geneticist David Suzuki, CC, OBC, PhD, LLD: “We are performing a massive experiment. The results will only be known after millions of people have been exposed to (GMO foods) for decades…Any politician or scientist who tells you these products are safe is either very stupid or lying. The hazards of these foods are uncertain. In view of our enormous ignorance, the premature application of biotechnology is downright dangerous.”
Haven’t we been down this road before? Remember Saccharin, statin drugs, trans-fats, and high-fructose corn syrup.
If you want to learn more about GMO’s, I have numerous postings on my blog in the “GMO & Monsanto” category. I have also developed a simple video explaining GMO’s. Just click on the video link below.
For more information or to get involved in fighting against GMO, please visit: